Chicken Cheese Casserole
2 Chicken Breasts , cooked & diced
Brocolli, Cauliflower & Carrots, about 4 cups (steamed)
Sauce:
8 oz. Velveeta Cheese
1 can Cream of Mushroom Soup
Big Scoop of Sour Cream
1 cube of Margarine
Combine into 9x13 casserole pan. Bake @ 350 for 1/2 hour. Serve over rice.
**We love this. It's so easy & I usually already have all the stuff in the pantry. I use whatever veggies I have in the freezer. 1111
2 comments:
Oh I could have done this tonight, but I ran out of sour cream. I will have to remember this one though.
It's so fabulous & usually you have all the stuff in the house! Yum & my kids love it & actually eat veggies! Woo Hoo!
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