Slow Cooker Mashed Potatoes
Alyson Markham


1 Package of Cream Cheese
1/2 Cup Sour Cream
1/4 Cup Butter
1 Envelope Ranch Salad Dressing Mix
1 tsp. dried Parsley Flakes
6 Cups warm Mashed Potatoes


In a bowl combine the cream cheese, sour cream, butter, salad dressing mix & parsley. Stir in Potatoes. Transfer to a slow cooker to keep warm. Cover & cook on low for 2 - 4 hours.


*I LOVED these! I did them for Thanksgiving!! However for Thanksiving I did not use the Ranch mix. These were so fabulous, it was so so nice to have the potatoes done (& insanely creamy & yummy) & just warming in the crockpot. It's always so hectic to get the potatoes done the last few minutes so they are still warm. This was SO great!! & yummmmm! They were a huge hit!!