SaLmOn CaKeS

1 TBS Vegetable Oil...or less

1/4 Cup finely chopped onion

1/4 Cup finely chopped celery

3/4 Crushed Saltine crackers (I use whole wheat)

1 TBS Dijon Mustard

1/4 tsp Black pepper

2 cans Salmon 7.5 oz each (I grill fresh or frozen 1-2 lbs. adjust recipe accordingly)

1 large egg lightly beaten

Sauté onion and celery in oil (I use less oil) for 4 min.

Mix onion mixture 1/2 cup crackers, mustard, pepper, salmon and egg.

Divide into patties and coat each w/ crushed crackers.

Chill for 20 min.

Cook for 5 min. on each side in hot frying pan sprayed w/ pam.

Dressing:

6 tbs mayo

2 tsp capers

1/2 tsp grated lemon rind

1/4 tsp ground pepper

1/8 tsp crushed red pepper

When I don't have the stuff for the dressing

I just use mayo, relish, pepper, lemon juice and

a little lemon rind to taste. It's yummy. I just don't

keep capers on hand.

So yummy...my kid's LOVE them!