6 skinless, boneless chicken breasts, halved
1/4 Cup Butter
1 pkg. Italian Salad Dressing Mix
1 Can Golden Mushroom Soup
1/2 Cup White Grape Juice
1/2 of a 8oz. tub of Chive & Onion Cream Cheese
Angel Hair Pasta, cooked & drained
Place chicken in a 3 1/2 or 4 quart electric crockery cooker. In saucepan, melt butter, stir in dressing mix. Stir in soup, juice, and cream cheese until combined. Pour over chicken; cover and cook on low heat setting for 4 to 5 hours. Serve over hot angel hair pasta; sprinkle with chives if desired.
**So easy and so yummy! Even my kids will eat it, and it's nice enough to serve to company! My favorite qualities in a dish!
3 comments:
That's one of my favorites too!
Oooooo..yummy! I think I just heard from left ventricle slam shut!
Michelle, ha ha it's so true!
Post a Comment