Cecilys Shrimp & Pasta

2 Tbls Balsamic Vinegarette

1 lb. Lg. Shrimp, uncooked

4 oz. Fettuccini, uncooked

1 Tomato, chopped

4 oz. Cream Cheese

2 Tbls. Fresh Basil, chopped

1/4 Cup Parmesan Cheese

Pour dressing over shrimp and set aside to marinate for 20 minutes. Meanwhile heat large skillet on med. heat, add shrimp to mixture.

Cook 3 min. or until pink.

Remove from skillet w/ slotted spoon. Cover to keep warm.

Add tomatoes, cream cheese and 1 Tbls. basil to same skillet.

Cook and stir for 3 min. or until well blended.

Add shrimp; cook until heated thru, stirring occasionally.

Add sauce to pasta, sprinkle with parmesan.

**I can promise you this is a great recipe! SO yummy!! Nice and fresh tasting too, perfect for those ripe tomatoes out of your garden!!