Monday, March 10, 2008

Tater Tot Casserole

Tator Tot Casserole!
1/2 lb Ground Beef, browned
1/2 small onion, chopped fine
1 Can Cream of Mushroom Soup
1 soup can full of milk
1 Can Cut Green Beans
1 pkg. Frozen Tator Tots
1 Cup Shredded Cheese

Brown ground beef with onion (& salt & pepper to taste).
Add soup, soup can of milk, & green beans to beef & warm thru.

Place frozen tator tots in bottom of greased 9x13 pan. Top with beef/soup mixture. Top with shredded cheese.

Bake at 350 for 1 hour.
Pretty yummy & kids will love it!! VERY kid friendly!!


**I got this recipe first from an old church cook book & back when I only had 2 babies & they were little little, they LOVED this!! The first recipe I got did not have the green beans in it. Then I got the other recipe from my friend Lori Williams in Colorado. She calls it the "Full Meal Deal" & her recipe calls for green beans too! It's great & yet another one that sneaks in veggies! Not exactly one I'd make for company but I usually have all the stuff laying around the house & kids eat it! Can't ask for more!!
Enjoy!!

1 comment:

KATE said...

that picture doesn't make it look good does it? but my kids love it!